FSA-108: Principles of Healthy Cooking

Course Description

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

Prerequisites

FSA 106 (may be taken concurrently or previously completed).

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FSA-108 Sections for Fall 2025

With the following scheduling option(s)

1 section available.

FSA-108, Section 105

CRN #15728
Traditional (In-Person)

Instructor(s)

Angela Douglas

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 25th, 2025 – Dec 13th, 2025Friday
9:30 am - 10:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Aug 25th, 2025 – Dec 13th, 2025Friday
10:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Friday
9:30 am - 10:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Friday
10:30 am - 2:20 pm